Types of Eating places

A restaurant is a spot where meals & drinks are sold & served to customers. There are different types of eating places that have advanced to fulfill the dynamic demands of consumers. The next are some well-known types of eating places & their special characteristics:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; nonetheless it could serve all the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a spot setting with obligatory cutlery, crockery & glassware required initially of the service for one person. Although the principle feature is 24-hour operation, some coffee shops may shut early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are also termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which wants to expertise fine dining. The restaurant could either supply dishes of 1 particular area or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens largely throughout dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Common Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy space akin to bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the customers who are in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover is very high but the common revenue per cover is low.

During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside meals stall found on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very casual & there is hardly any cutlery used. The dishes served listed here are cheap & taste like house-made food.

Quick food joint: the fast food concept was first launched in the USA & now it has become standard around the world. It is characterized by the speed of service & the affordable worth of the menu items. Adjustments in eating habits, non-availability of time to wait at the table & eat, enhance within the number of working women, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.

Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s typically located near a swimming pool, roof prime, lawn, sea side, & so on, & is open throughout evening hours.

Night club: it operates in the course of the night time & presents dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during evening hours. It provides a dance floor for guest to bop on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available through the operations. The service is very informal. It’s patronized largely by the youth & couples. The entry is limited to a sure number of visitors in keeping with the floor/room capacity & an entry charge is levied.

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